Good chances of being hired after training
Variety through the rotation in all establishments: from our fine dining restaurants to star cuisine to major events.
The company Rauschenberger is an absolute reference for your future career.
Great team spirit through common values and goals.
Specialist seminars and training courses tailored to the training.
Every minute worked is a paid minute, thanks to modern time recording.
Close cooperation with your superiors

THIS INCLUDES YOUR TRAINING

Organization of a smooth service process.
Develop a host mentality.
Advice and sale of food and drinks.
support in service.
Receipt and forwarding of complaints.
Preparation and follow-up of day-to-day business.
Correct billing.
Calculation and reordering of drinks.
Preparation of cold and hot drinks.
Compliance with the hygiene guidelines according to the HACCP standard.

YOU BRING IT WITH YOU

Open and confident dealing with people
Responsible and able to deal with conflict.
Good manners and well-groomed appearance.
Willingness to learn and teamwork.
Good guest and people orientation.
Willing to learn and motivated with regard to professional and personal development.
Practical experience in the catering industry desirable.

YOU BRING IT WITH YOU

Earliest start: By arrangement
Application deadline: ongoing
School qualification: High school diploma
Classic dual vocational training
Duration: 3 years (shortening possible)
Salary 1st year: 860€
Salary 2nd year: 975€

System gastronomy specialist (m/f/x)

Are you interested in commercial training, but don’t want to sit in the office all day? But you also enjoy working in gastronomy? Then training in system catering is just the right mix for you.

YOUR TASKS

Learn how a successful system catering concept works
Preparation of à la carte meals and groceries
Incoming goods inspection and inventory control
Carrying out monthly inventories
Quality management (product control, compliance with hygiene standards, cost control)

YOUR QUALIFICATIONS

Enjoy dealing with guests
Neat appearance
courtesy and friendliness
good memory
resilience and flexibility

WE OFFER

Extensive training with seminars and events
ps and personal support at your location
Excellent chances of being taken on and a secure job as well as the opportunity for further trainee programs after your training
We offer free employee meals and we provide your uniform

SHORT FACTS

Earliest start: By arrangement
Application deadline: ongoing
School qualification: High school diploma
Classic dual vocational training
Duration: 3 years (shortening possible)
Salary 1st year: 860€
Salary 2nd year: 975€

Sushi chef/cook

YOUR TASKS AND ACTIVITIES:

rice preparation
Prepping ingredients like cucumber, avocado and sauces
Fillet the fish
knife sharpening
Planning menus
development of new creations
Preparation of basic rolls to more complex sushi rolls and sushi-related dishes.
Plating and dressing of plates

HELPFUL FEATURES:

Skilled craftsmanship
ability to concentrate
resilience
flexibility

assistant cook

YOUR TASKS AND ACTIVITIES:

Prepping of meat and vegetables
Preparation and serving of Asian dishes
Inventory control and purchase of goods
Proper storage of food and drinks
cleaning dishes

HELPFUL FEATURES:

diligence
Team oriented thinking
speed
Enthusiasm for preparing food

Waitress

YOUR TASKS AND ACTIVITIES:

Preparation of dining room and tables.
Polite, friendly reception of guests
escort to the tables.
Presentation of the menu
recommendations and
Advice on dishes and drinks.
Taking orders and forwarding them to the kitchen.

HELPFUL FEATURES:

focus
Communicative
teamwork
sense of responsibility

contact person

E-MAIL:

mylyn.cuisine@gmail.com