Toasted French bread topped with romano, cheddar
Jumbo shrimp sauteed in white wine, butter and garlic
Breaded calamari, lightly fried in canola oil
Ground cumin, avocados, peeled and cubed
Spreadable cream cheese, crumbled blue cheese
salmon, avocado, cucumbers, cream cheese, sesame or fish caviar
Cherry-size fresh mozzarella cheese balls
Jumbo shrimp sauteed in white wine, butter and garlic
Wild mushrooms, truffle potatoes, braised leeks carrots
Smoked duck breast, pistachio, smoked pancetta
Saffron, celeriac puree, black pudding, Parma ham
Red onion marmelade, garlic Foccacia bread, grilled figs
Mediterranean olives casserole, celeriac puree, mushrooms
Smoked duck breast, pistachio, smoked pancetta
Classic Greek salad, barrel aged Feta cheese, pitta bread
Grilled lamb cutlets, pomegranate glaze, butternut squash
Saffron and mussel’s broth, new potatoes, edamame beans
Creamy saffron, sauce Vierge
Horseradish creme fraiche, beetroot mousse, citrus oil
Saffron and mussel’s broth, new potatoes, edamame beans
Creole cream cheese, chocolate filigree and warm caramel
Bananas with Caribbean rum served with vanilla ice cream
Warm buttery caramel, chocolate syrup and ice cream
Dark chocolate mousse, candied pecan crunch and caramel
Bananas with Caribbean rum served with vanilla ice cream
Southern Pecan Streusel, creole cream and cheese ice cream
